Appetizers
Beverages
Desserts
Entrees
Side Dishes
Soups and Stews
Stocks, Sauces, and Dressings
APPETIZERS
Asparagus Salad with Mustard-Taragon Dressing
Asparagus Terrine with Fresh Goat Cheese
Baby Greens
Baby chicory and prosciutto salad with balsamic-poached egg
Baked Goat Cheese in Puff Pastry
Barley, Grape Tomato and Feta Salad
Basic batter-fried squash blossoms
Cheese & Scallion Wontons with Apricot Ginger Sauce
Cheesy Stuffed Tomatoes
Chicken liver toast
Corn Relish Salad
Dandelion Salad
Early Summer Salad
Endive, Frisee, Pear, Toasted Walnuts & Rocquefort
Forced Meat
Fresh Mushrooms in Phyllo Cups
Frico (potato pancake)
Fried spicy squash blossoms
Grilled Asparagus
Herbed Potato Salad
Hudson Valley Salad
Kumamoto Oysters
Lamb bacon, heirloom tomato jam and organic greens on Yukon potato chip
Leek Tart
Local Beet Carpaccio Salad
Momma's Tomato and Green Pepper Salad
Mushroom Flan
Mushroom Quesadilla
Onion, Apple and Goat Cheese Tart
Panzanella (Bread Salad)
Panzanella with roasted red pepper vinaigrette
Potato Dumplings
Potato salad with hen of the woods saute
Pumpkin Ginger Tamales
Raw Kale Salad
Risotto Cakes
Russian or Three-Color Salad
Sardines
Spiced Walnuts
Stuffed squash blossoms
Stuffed squash boats
Sweet & Sour Zucchini Rounds
Tomato Tartlets (Tartelettes De Tomates)
Tuna and White Bean Salad
Warm Mushroom Salad
Wild ramp and goat cheese tart
Yellow Tomato Fondue
Zucchini Fritters (Beignets De Courgettes)
