Appetizers
Beverages
Desserts
Entrees
Side Dishes
Soups and Stews
Stocks, Sauces, and Dressings
ENTREES
Beef
Barbecue Beef Short Ribs
Beef Braised in Red Wine Sauce
Beef Ragu
Cottage Pie with root vegetables
Debbie's Meatloaf
Gomez Family Chamim
Guiltless Summer Burgers
Hungarian Stuffed Cabbage
Meat Loaf, Mother's Style
Pastelillos (Puerto Rican Meat Pies)
Pittsburgh Goulash
Powderhouse Chili
Rabbit Fricasee
Rack of Lamb with Garlic & Onion Marmalade Rub
Red wine braised beef
Roast Loin of Venison Grand Veneur
Rueben strudel
Saddle of Venison With Quince Sauce and Pumpkin Spaetzle
Sauerbraten
Veal Involtini
Poultry
Duck Breast
Duck Confit served with Pomme Forestiere
Ginger Drumsticks Eboni
Grilled Quail
Grilled chicken with basil pistou
Pan-Roasted Bobwhite Quail
Poule au Blanc
Smoked Chicken
Summer Stew of Chicken
Veritas chicken burger
Veritas duck confit
Pork
Crispy pork belly and watermelon salad
Crusader Pork Chops
Filischke
Grilled Pork Chops with Cider-Glazed Apples
Hudson Valley Foie Gras
Pork Tenderloin
Roasted Pork Loin
Spaghetti Squash with Westphalian ham
Seafood
Baked Trout (Trout Veronique)
Couscous-crusted cod with seared watermelon
Crispy trout with sorrel and Macadamia nut sauce
Honey Maple-Glazed Crispy Atlantic Salmon
Hudson Valley Smoked Shad Cakes
Italian Roasted Striped Bass
Mahi-Mahi With Hot-Pepper Jelly
Sauteed Trout Fillet
Scallops with Beurre Blanc
Seared Diver Sea Scallops with Braised Pork Belly, Quail Eggs and Scallion Risotto
Whitecliff Winery rainbow trout fish tacos
Vegetarian
Colcannon
Eggplant Stuffed With Ratatouille
Mushroom Risotto
Organic Onion Tart
Potato and Toussaint tart
Pueblo Corn Pie
Spinach, Goat Cheese and Sun-Dried Tomato Quiche
Stuffed Butternut Squash
Tofu and Potato Kebabs
Pasta
Orecchiette with Broccoli Rabe
Spaghetti carbonara
Tortellini Capri
Whole Wheat Spaghetti with mushrooms and pesto
Miscellaneous
Breakfast pizza
Dingle pies; Flaky cream cheese pie crust
Eggs en Meurette (Poached in Wine)
Fricassee of Summer Vegetables with Poached Glynwood Farm Eggs
Huevos rancheros
Roasted fall squash with wild mushrooms, buckwheat honey, pecans and piave
Root vegetable curry
